Slice House

Garlic Knots
4/$5 6/$8
House pizza dough; knotted & baked finished tossed in garlic & EVOO, finished with Peccorino Romano and fresh basil. Served with warm marinara
Charcuterie
26
2oz Prosciutto di Parma, Genoa salami & capicola. Assorted cheeses. Pizza crostini. Pickled banana pepper. Ethereal whole grain beer mustard. Hot Honey
Grilled Caprese
10
Our spin on a classic. Cherry tomatoes and fresh mozzarella ball skewers lightly grilled and served with fresh basil and balsamic reduction
Fried Ravioli
10
Cheese ravioli; deep fried and topped with Pecorino Romano and fresh parsley. Served with warm marinara.
Chicken Wings
12.5
Full pound split chicken wings; baked and grilled to order with your choice of barbecue dry rub & hot honey or Buffalo style. Served with bleu cheese dressing
Flammkuchen
13.5
Pizza dough stretched very thin. Caramelized onion. Prosciutto di Parma. Ricotta. Brick fired & finished with EVOO

14″ or 18″ classic hand-tossed with rustic plum tomato sauce & aged whole milk mozzarella

Plain Ol’ Cheese
15 / 19
Brooklyn
23 / 29
Cup n char pepperoni. Italian sausage. Roasted red pepper. Black olive. Cremini mushroom.
Honey Cup
21 / 27
Cup n char pepperoni. Piped ricotta. Finished with hot honey & fresh basil.
Buffalo Chicken
21 / 27
Buffalo sauce. Grilled chicken breast. Red onion. Gorgonzola
Spicy Italian
20 / 25
Hot capicola. Genoa salami. Pickled banana peppers.
Veggie Bomb
20 / 26
Spinach. Cremini mushrooms. Black olives. Fire roasted red bell pepper. Whole roasted garlic.
Wildcat
21 / 27
Cup n char pepperoni. Italian sausage. Italian meatball. Red onion

14 inch brick oven baked with fresh mozzarella, San Marzano tomatoes & finished with EVOO & fresh basil.

Margherita
16.5
San Marzano tomato. Fresh mozzarella. Finished with fresh basil & EVOO
Garden Pesto
22
Spinach. Blistered cherry tomato. Black olive. Artichoke, basil pesto.
Quattro Formaggio
19
Aged & fresh mozzarella. Piped ricotta. Gorgonzola.
Diavolo
23
Hot soppressata, peppadew peppers. Piped ricotta, rushed red peppers. Finished with hot honey.
Drunken Mushroom
22
Vodka cream sauce. Ethereal beer braised cremini mushroom. Red onion. Whole roasted garlic.
Salsamaggiore
24
Salt & Vinegar freeform bratwurst. Fire roasted caramelized onion. Gorgonzola.

House
6/10
Mixed greens. Cherry tomato. Black olive. Red onion. Carrot. Aged mozzarella.
Greek
8/12
Mixed greens & spinach. Kalamata olive. Cherry tomato. Red onion. Pickled banana pepper. Feta
Antipasta
11/15
Mixed greens. Cherry tomato. Red onion. Pickled banana pepper. Black olive. Capicola. Genoa salami. Pepperoni. Aged mozzarella.
Caesar
9/13.5
Romaine. Yesterday’s garlic knot crouton. Grana Padana. Anchovy-mustard dressing.

Fun Sized - Candy Bar Imperial Stout

12% ABV

A mischievous Imperial Stout conditioned on roasted peanuts, cacao nibs, and caramel, complementing the deep and dark roasted flavors of the blended base.
Omertá - Italian Pilsner

5.2% ABV

Crisp and refreshing, perfect for a hot summery day!
Fad-Tastic - N.E. IPA

7.1% ABV

This is a New England style IPA… meaning high on the hop flavor, low on the bitterness, and hazy as all get out!
Bellerophon - English Barleywine

13.5% ABV

This brew is a decadent and bold barleywine that has matured in Four Roses barrels for the last 7 months. This beer has a robust profile where at its core, flavors of bread and toasted malts are accentuated by dried fruits, exotic sugars, and oak
Gaijin - Sour Ale fermented with Koji

6% ABV

A collaboration with The Void, this sour fermented with Koji rice to an ultra-dry finish, yet still very soft and rich in flavor
10 Person Picnic - East Coast IPA

6.7% ABV

Super crushable IPA. Crisp, light, and not overly bitter
The Maw - Barrel Aged Rye Wine

13.5% ABV

A rich high gravity rye ale aged in Castle and Key’s rye whiskey barrels. Strong notes of toffee and caramel with a baker’s spice finish.

Cloud Candy - Oat IIPA

7% ABV

The next variation of our oated IPA series featuring Mosaic hops. Soft on the palate thanks to copious use of oats
Above the Stratosphere - Imperial Hazy IIPA

8.5% ABV

A collaboration with Blue Stallion Brewery, this explosively hoppy Imerial Hazy IIPA is out of this world! Galaxy, Citra, and Strata hops launch a tropical payload into a soft and creamy body
Old Gregg - Brown Porter

5.9% ABV

Brewed with English matls, this dark ale has a toasty flavor with bready and matly notes.
Anomalous Transmissions - Wild Saison

6.5% ABV

A funky spin on our Saison, Anomaly with our own blend of Brett yeasts. This beer is light in body and has a subtle spice character, and then it surprises you with a funky and refreshing finish.
Maibock - German-Style Maibock

7.2% ABV

Deeply malty but not too sweet, this bold lager expresses notes of toasted bread, subtle caramel, and honey
Double Cloud Candy - Oat Cream IIPA

8% ABV

Featuring ultra-tropical New Zealand hops, this latest imperial and hazy IPA bursts with guava, kiwi, & island stone fruits. Super soft with tons of oats and a kiss of milk sugar.
Wanderland - American IPA

6.4% ABV

Fiercely hopped with 3lb/bbl of Northwestern hops, minimum malt, and a dry finish. Flavors include grapefruit pith, pineapple, and citrus

Upcoming Events

1224 Manchester Street
Lexington, KY

(859) 309-1254

102 W Vine Street
Lexington, KY

(859) 368-9557

401 S Limestone
Lexington, KY

(859)-523-3144

Let us know about your event and we will contact you